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Take the hard work out of Christmas Day and make Christmas lunch 2023 one to truly eat, drink and be merry.
After a busy year, treat yourself and your loved ones this Christmas. Let our incredible team look after you - from the best and freshest produce of summer, to celebratory Champagne and hand-picked Australian wines, our team has you covered for a memorable, stress-free Christmas.
This year our menu will feature five courses (delicious plant-based options available), our extensive wine list and gorgeous bon-bons - you’ll feel as comfortable as you would at home, with festive decorations across our harbour-view restaurant.
Additional information and sample menu | $330pp + 15% public holiday surcharge.
For bookings and enquiries, please contact: Kate Shay on 02 8298 0322 firstname.lastname@example.org
There is no better place to celebrate the year than at Cafe Sydney, watching Sydney’s world-famous fireworks light up the harbour.
Our talented, passionate team lead by Executive Chef Sarahjane Brown and Head Sommelier, Franck Gozé, will create a world-class six-course dinner embracing the beautiful produce of summer, paired with specially curated, premium Australian wines and Perrier Jouët Champagne.
Tickets are $1,320 inclusive of Sunday surcharge - Additional information and sample menu.
Vegetarian / plant-based menu available on request.
For an exclusive NYE experience, our Private Dining Room is currently available for a maximum of 16 guests seated or 45 guests cocktail (POA).
To book your spot at the NYE event of the year, contact Kate Shay on 02 8298 0322 or email@example.com
Cafe Sydney wins Australian Wine List of the Year!
We are thrilled to announce our recent win at the @auswinelistoftheyear Awards for 2023, where Cafe Sydney was awarded Australia’s Best Listing of Australian Wines.
This prestigious award is a wonderful acknowledgement of our relentless journey to offer our guests the very best of Australian wine, with a carefully curated list from the country’s most outstanding wine makers.
In addition, we were also honoured with ‘Three Glasses’ and are immensely proud of our sommelier team, headed by Franck Goze for this achievement.
“It’s easy to drink well and joyously at Cafe Sydney, starting with its cracking wine by the glass list featuring plenty of diversity and not the usual suspects,” noted the judges.
We are passionate about the Australian wine community and share this tremendous accolade with them.
Spring has sprung and we are so excited to share the best of this season’s produce with you, as our kitchen team works on creating memorable specials and a stellar new menu for you to enjoy.
Our beautiful new kitchen has opened and is in full swing, bringing with it new life and exciting possibilities, sparking creativity and ideas that we can’t wait to showcase to our valued guests. We also welcome a number of new staff members this month, who have joined our floor, reservation and kitchen teams.
There is a great energy in the spring air at Cafe Sydney, that we look forward to sharing with you soon!
Please make a reservation online to view our current availability.
Do you have a special someone celebrating a life moment, birthday, anniversary or business achievement at Cafe Sydney? Then help them celebrate in style!
We have launched our Champagne online gifting service, making it simple and seamless to mark the occasion for family, friends or colleagues that are celebrating something special with us.
Simply visit our buy a gift and purchase a gift from our range of Champagne Perrier Jouët. You can leave a personal message which we will present to the guests on your behalf, adding an extra special touch and memory to their occasion.
Kate Shay has a strong passion for the hospitality industry.
With extensive experience in event management and coordination, Kate is a perfectionist.
Detail focused with wonderful warmth and aplomb, her personal touch will enhance your private dining and event experience.
You are in exceptional hands for your next event at Cafe Sydney.
+61 2 82980322
Join us to welcome a fabulous new year, celebrate with breathtaking views of the Sydney Harbour, while taking in the world famous midnight fireworks.
Enjoy a six course menu, perfectly paired with Perrier Jouet Champagne and premium Australian wine.
Vegetarian | plant-based menu available on request
Private Dining Room available.
Limited availability in the main restaurant.