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Leading our passionate team is seasoned executive chef, Sarahjane Brown. With a commitment to sourcing the freshest and the best produce in season, Sarahjane utilises locally sourced produce across all areas of the continually evolving contemporary menu, delivery a dining experience that is unique.
A cleverly curated Australian focused wine list by sommelier Franck Gozé. An ever-evolving showcase of iconic and best boutique producers, balancing cutting edge varietals with classic heroes. All the significant and emerging regions of Australia are well represented by the bottle and by-the-glass.
Complementing the local specialities is an enviable Champagne list led by the House of Perrier-Jouët
Our current wine list may change due to vintage changes, availability and season.WINELIST MENU
Nipanit Intraroon's experience and passion, together with a focus on the best produce of the season delivers a changing dessert menu of quality classics, together with a playful interpretation.
An irresistible mix of classics complemented by innovative cocktail creations, inspired by the freshest produce at the time. Perfect to enjoy in the Cafe Sydney lounge or in our restaurant
Join us in the bar for a drink, a snack or an evening of both.COCKTAILS MENU
Monday – Saturday open from 12noon until late
Temporary restaurant closure - kitchen renovation
We wish to inform our valued guests that Cafe Sydney will be temporarily closed from Tuesday 11th July as our kitchen undergoes a significant renovation.
Our reservations team has been in contact with anyone holding prior bookings. We look forward to welcoming you all when our doors re-open on Monday 21st August with a sparkling new kitchen…..and very happy chefs!!
GENERAL DINING RESERVATIONS
Please make a reservation online to view our current availability
If the matter is urgent email - email@example.com
For functions email - firstname.lastname@example.org