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Leading our passionate team is seasoned executive chef, Sarahjane Brown. With a commitment to sourcing the freshest and the best produce in season, Sarahjane utilises locally sourced produce across all areas of the continually evolving contemporary menu, delivery a dining experience that is unique.
A cleverly curated Australian focused wine list by sommelier Franck Gozé. An ever-evolving showcase of iconic and best boutique producers, balancing cutting edge varietals with classic heroes. All the significant and emerging regions of Australia are well represented by the bottle and by-the-glass.
Complementing the local specialities is an enviable Champagne list led by the House of Perrier-Jouët
Our current wine list may change due to vintage changes, availability and season.WINELIST MENU
An irresistible mix of classics complemented by innovative cocktail creations, inspired by the freshest produce at the time. Perfect to enjoy in the Cafe Sydney lounge or in our restaurant
Join us in the bar for a drink, a snack or an evening of both.COCKTAILS MENU
Join us to welcome a fabulous new year, celebrate with breathtaking views of the Sydney Harbour, while taking in the world famous midnight fireworks.
Enjoy a six course menu, perfectly paired with Perrier Jouet Champagne and premium Australian wine.
Vegetarian | plant-based menu available on request
Private Dining Room available.
Limited availability in the main restaurant.