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Leading our passionate team is seasoned executive chef, Sarahjane Brown. With a commitment to sourcing the freshest and the best produce in season, Sarahjane utilises locally sourced produce across all areas of the continually evolving contemporary menu, delivery a dining experience that is unique.
A cleverly curated Australian focused wine list by sommelier Franck Gozé. An ever-evolving showcase of iconic and best boutique producers, balancing cutting edge varietals with classic heroes. All the significant and emerging regions of Australia are well represented by the bottle and by-the-glass.
Complementing the local specialities is an enviable Champagne list led by the House of Perrier-Jouët
Our current wine list may change due to vintage changes, availability and season.WINELIST MENU
An irresistible mix of classics complemented by innovative cocktail creations, inspired by the freshest produce at the time. Perfect to enjoy in the Cafe Sydney lounge or in our restaurant
Join us in the bar for a drink, a snack or an evening of both.COCKTAILS MENU
Spring has sprung and we are so excited to start sharing the best of the season’s produce with you, as our kitchen team works with an abundance of fresh fruit and vegetables.
Monday – Saturday open from 12noon until late
GENERAL DINING RESERVATIONS
Please make a reservation online to view our current availability
If the matter is urgent email - firstname.lastname@example.org
For functions email - email@example.com