Leading our passionate team is seasoned executive chef, James Kidman. With a commitment to sourcing the freshest and the best produce in season, James utilises locally sourced produce across all areas of the continually evolving contemporary menu, delivery a dining experience that is unique.
A cleverly curated Australian focused wine list by sommelier Simon Curkovic. An ever-evolving showcase of iconic and best boutique producers, balancing cutting edge varietals with classic heroes. All the significant and emerging regions of Australia are well represented by the bottle and by-the-glass.
Complementing the local specialities is an enviable Champagne list led by the House of Perrier-Jouët
Our current wine list may change due to vintage changes, availability and season.
WINELIST MENUJohn DeGuzman's experience and passion, together with a focus on the best produce of the season delivers a changing dessert menu of quality classics, together with a playful interpretation.
An irresistible mix of classics complemented by innovative cocktail creations, inspired by the freshest produce at the time. Perfect to enjoy in the Cafe Sydney lounge or in our restaurant
Join us in the bar for a drink, a snack or an evening of both.
COCKTAILS MENUGuest and staff wellness and safety is our top priority and we are dedicated to providing a COVID Safe environment for our guests to relax, unwind and enjoy our warm hospitality. To read our full COVID -19 health and safety implementations please visit here.
We are extremely fortunate with our gorgeous, spacious restaurant, which is the perfect location for social distance dining. Please visit our reservation page to book:
cafesydney.com/request-a-reservation
Face masks are now mandatory across the City of Sydney buildings including Customs House. These rules apply to lobbies, lifts, and when entering and leaving the building. They do not apply to children aged 12 and under.
The Easter long weekend is a time for lazy long lunches and delicious food.
Cafe Sydney is open on Easter Saturday and Sunday, so create a special gathering with family and friends and let us take care of you.
Good Friday, 2 April – CLOSED
Easter Saturday, 3 April – 12 noon until late
Easter Sunday, 4 April – Lunch from 12noon
Easter Monday, 5 April - CLOSED
Easter is always a popular time at Cafe Sydney so book now to confirm your place on 02 9251 8683 or email