Nestled amongst Sydney’s stunning skyline. Perfect for your corporate dining or personal celebrations, a three-course selection menu is applicable for groups of 10 - 50 guests.
The three-course menu is priced at $145 per person, with 4 dishes per course to select from on the day.
A $175 per person minimum spend is required for all 12+ group bookings, you are welcome to enjoy up to 4 hours dining time.
All group bookings will incur a 10% service charge on the final account.
10% Sunday surcharge applies.
All dietary requirements can be catered for.
For reservations for groups up to 11 guests, please contact our reservations team on reservations@cafesydney.com or book online - Request a reservation.
Inspired by the best produce of the season, Executive Chef Sarahjane Brown has curated a three-course a la carte menu perfectly matching the tone of a sensational Sunday lunch.
Adding to the celebration, expect to see gorgeous additions and share dishes, to entice the palate.
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