Warm summer breeze, sparkling harbour views, and the celebratory sound of champagne corks popping.

Sundays are made for savouring the season with a long, leisurely lunch that nourishes both body and soul.

Drawing inspiration from the finest seasonal produce, Executive Chef Sarahjane Brown has crafted a mouthwatering three-course a la carte menu. Complementing the menu are stunning share plates and irresistible additions to delight the palate.

Head Sommelier Franck Gozé has curated an exceptional selection of wines, vintages, and magnums, available by the glass or carafe — perfectly paired to complement each dish.

Whether it’s a weekend catch-up with friends, a celebration, or a well-deserved treat for yourself, Cafe Sydney Sundays deliver the quintessential Sunday vibe.

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