Welcome 2027 with a magical evening above the harbour, where the energy of Sydney’s most anticipated night meets an extraordinary celebration of food and wine.

As the city counts down, take your place for a front-row view of the iconic fireworks, set against the glittering skyline and the unmistakable silhouette of Sydney Harbour. 

Executive Chef Sarahjane Brown presents a five-course menu that captures the vibrancy of the season; celebrating peak summer produce with elegance, precision, and a sense of occasion.

Paired wines for each course, from celebrated labels to rare cellar selections, carry the experience from the first pour through to midnight and beyond.

It’s an evening defined by exceptional dining, flowing wine, and the unmistakable magic of New Year’s Eve.

Limited reservations available, secure your place.