In collaboration with Red Mill Rum, we’ve created a bespoke Amaro that reflects the warmth, complexity and character of the Australian landscape.

Over many months, our team worked closely with the distillers at Red Mill Rum, tasting, refining and carefully shaping every element of what would become Cafe Sydney’s own bespoke Amaro.

Built in a traditional Alpino Vecchio style, our signature Amaro blend has been carefully layered with roasted wattle seed, dark cacao and blood orange zest, creating a spirit that is uniquely our own.

Once the final recipe was perfected, the botanicals were left to slowly macerate for over 90 days, allowing each ingredient to develop depth, balance and complexity before the final blend was rested and bottled.

Rich aromas of the wattle seed, cacao and orange unfold alongside a medley of alpine herbs, chamomile and warming spices that brings remarkable depth and balance. The palate is elegant and lingering, finishing with the distinctive bittersweet character that defines a great Amaro.

Whether enjoyed neat after dinner, over ice, or poured over a classic affogato, this exclusive release offers a distinctly Australian interpretation of an enduring Italian tradition.

We cannot wait to share it with you.