May arrives with a sense of occasion – a month made for celebration, from Mother’s Day to the spectacle of Vivid Sydney.

Throughout May and June we invite you to indulge in a divine pairing of Perrier-Jouët ‘Blason’ Rosé served alongside a delicate tuna tartare tart, with yuzu crème fraîche and salmon roe – a refined expression of balance, flavour and texture; designed to complement the elegance of rosé Champagne.

For Mother’s Day weekend, we’re truly giving rosé its flowers – adding the G.H. Mumm RSRV Foujita Brut Rosé and Mumm Grand Cordon Rosé to the feature, all enjoyed alongside the delicate tuna tartare tart.

Whether you’re toasting Mother’s Day, gathering with friends, or soaking in the electric atmosphere of Vivid, Cafe Sydney sets the stage for moments worth celebrating.