May arrives with a sense of occasion - a month made for celebration, from Mother’s Day to the spectacle of Vivid Sydney. Throughout May and June we invite you to indulge in a divine ...
At Cafe Sydney, Autumn brings a quiet shift toward deeper flavours, richer textures, and produce at its most expressive. Ahead of the launch of our Autumn/Winter menu, we celebrate the much-loved and versatile beetroot, ...
VIVID, the world-famous festival of light, music and ideas returns for another dazzling and highly anticipated season in 2026. Customs House becomes a canvas as Spanish artist Javier Riera transforms the façade with a ...
At Cafe Sydney, we eagerly await the harvest of Tathra Oysters each year - as do our guests. Their arrival signals the beginning of a season defined by purity, freshness, and exceptional flavour. Grown ...
On Friday 6 March Cafe Sydney, in partnership with the Sydney Opera House, hosted our third annual International Women’s Day luncheon featuring an in-conversation with acclaimed journalist and author Amy Wallace, ahead of her appearance at the ...
In celebration of International Women’s Day this March, we continue to spotlight the remarkable women redefining Australia’s wine landscape. Across the country a new wave of visionary female winemakers are crafting exceptional wines while ...
Call it what you like - Social sessions, Aperitivo Hour, Bites & Bubbles, or simply Happy Hour - Golden Hour @ Cafe Sydney is a must add to your weekly calendar! Every Wednesday & ...
SATURDAY 14 FEBRUARY This Valentine’s Day, immerse yourselves in an unforgettable evening at Cafe Sydney, where uninterrupted views of Sydney Harbour set the scene for a truly iconic celebration. Executive Chef Sarahjane and her ...
Our Cherry Sorbet is a celebration of simplicity and technique, allowing the natural intensity of ripe cherries to take centre stage. Crafted in-house, the sorbet is delicately balanced for a smooth, light texture and ...
Summer has arrived, and we’re celebrating the season the way it should be - with long lunches, sunlit afternoons and cocktails made for lingering. This season, discover a curated selection of Don Julio Rosado ...
