At Cafe Sydney, we eagerly await the harvest of Tathra Oysters each year – as do our guests. Their arrival signals the beginning of a season defined by purity, freshness, and exceptional flavour.

Grown in the pristine waters of Nelson Lake NSW, within Mimosa Rocks National Park; the celebrated, award-winning Tathra Rock Oysters develop their distinctive character from an untouched coastal environment. The result is a delicate sweetness balanced by a clean, lingering finish that dances effortlessly across the palate.

Whether marking a special occasion, the start of a meal, or simply indulging in one of nature’s finest delicacies, Tathra Oysters offer the perfect mouthful – best enjoyed freshly shucked and paired, of course, with a glass of Champagne.

We extend our warmest congratulations to the Rodley family on nearly 40 years of oyster-growing excellence.