Monday – Saturday
Reservations up to 9 guests dine from the a la carte menu.
A three-course selection menu is in place for group reservations of 10-11 guests at $145 pp.
A 10% gratuity is applicable to all groups of 8 guests and above.

Sunday lunch
Sunday three-course fixed price a la carte menu | $145 pp.
Sunday three-course children’s menu available, up to 12 years.
A 10% gratuity is applicable to all groups of 8 guests and above.
A 10% Sunday surcharge applies.