Celebrate the simple pleasure of a long Sunday lunch, framed by sparkling harbour views and the unmistakable sound of champagne corks popping.

Sundays are made for slowing down, gathering with good company, and savouring exceptional food that nourishes both body and soul.

Drawing inspiration from the finest seasonal produce, Executive Chef Sarahjane Brown has crafted a gorgeous two or three-course à la carte menu, complemented by beautifully curated share plates and signature additions designed to elevate the experience.

Head Sommelier Franck Gozé has assembled an exceptional collection of wines, rare vintages and magnums, available by the glass, carafe or bottle, each thoughtfully selected to complement the menu.

Whether you’re reconnecting with friends, celebrating a special occasion, or simply treating yourself, Sunday at Cafe Sydney is an invitation to linger a little longer over great food, fine wine and one of Sydney’s most iconic harbour views.

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