As the temperature drops, we invite you to indulge in the comforting, elegant flavours of our newly unveiled winter dessert menu.

Head of Pastry Neha Habiti has crafted a menu to celebrate the richness of the season, balancing warmth and zest, with citrus notes, spiced undertones, and just the right touch of decadence.

Highlights not to be missed the Dark Chocolate Bavarois with Pear Compote – Silky, rich and deeply satisfying; and for a spoon full of nostalgic charm with a twist, try the Apple Treacle Cake with Brandy Crème Anglaise & Caramelised Banana Ice Cream.

Whether you’re ending a long lunch or elevating your evening, these winter creations are the perfect sweet treat to finish off your meal.