March 4, 2025
CELEBRATE SUNDAY LUNCH WITH A PERFECT PAIRING…
Join us for Sunday lunch to enjoy a classic duo of Champagne and Caviar.
Throughout Autumn, we are enhancing Sunday, offering a glass of 2016 Perrier-Jouët ‘Belle Epoque’ Champagne, paired with a divine tart of Black River Caviar – Tradition Oscietra, served simply with crème fraiche.
2016 Perrier-Jouët ‘Belle Epoque’ and Black River Caviar, crème fraiche Tart.
Glass and tart – 55
Bottle – 330
Commencing Sunday 2 March and throughout March – May.
Cafe Sydney Sunday is inspired by the best produce of the season. Executive Chef Sarahjane Brown has curated a three-course fixed price a la carte menu with delicious additions and share dishes to entice the palate.
Enjoy great food, stunning views, and a long Autumn lunch.
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