CAFE SYDNEY

MENUS

Led by executive chef, Sarahjane Brown, Cafe Sydney is committed to sourcing the freshest seasonal produce and finest ingredients by working with suppliers and growers nationwide, to deliver a quality, ever-evolving contemporary menu.

A LA CARTE

Seasonal a la carte menu is inspired by the freshest ingredients, showcasing the very best of Australia.

3-COURSE
SELECTION MENU

Applicable for all groups of 10 guests and above, the three-course selection menu offers options that highlight the best of the menu.

PLANT-BASED
MENU

The plant-based a la carte menu celebrates nature’s rich flavours, from locally sourced vegetables, grains, and legumes.

CAFE SYDNEY
SUNDAY

Make your next Sunday lunch extra special with a three-course fixed price a la carte menu, gorgeous weekly additions and share dishes.

DESSERT

Possessing a passion for the art of patisserie, Head of Pastry – Neha Haibati delivers a dynamic dessert menu of irresistible classics, together with playful interpretations.

COCKTAIL

The bar team presents a cleverly curated mix of classic and contemporary cocktails inspired by seasonal fruits, herbs, and botanicals.

WINE

Head Sommelier – Frank Goze assembles an award-winning wine list that celebrates the very best of Australian wine. Highlighting producers from boutique makers to some of the country’s most iconic bottles. Complementing the local specialities is an enviable Champagne list led by the House of Perrier-Jouët.