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WESTERN AUSTRALIAN SCALLOPS, CASHEW ALMOND COCONUT CREAM, LIME SALSA
POSTED 13 MAY 2021

Western Australian scallops, cashew almond coconut cream, lime salsa

Scallops are always a guest favourite on the Cafe Sydney menu.

Indulge in one Executive Chef James Kidman’s decadent scallop recipes this month - the perfect partner to a crisp white wine. Scallops are a delicious and delicately flavoured seafood with the nutty coconut cream and tang of the lime salsa in this recipe really making them sing.

Click here for full recipe

 

 

SINGLE O COFFEE
POSTED 23 APRIL 2021

Coffee lovers will be delighted to hear we are now serving Sydney’s own Single O coffee.

Created in 2003; Single O led the charge on showcasing single origin coffees, along with roasting and brewing in Sydney.

At Cafe Sydney we are very proud to bring on-board Single O who have a strong focus on innovation, sustainability and are fanatical about sourcing the highest quality, ethical coffee around.

 

We hope you enjoy your next cup!

 

 

 

 

 

DINE & DISCOVER
POSTED 13 MARCH 2021

NSW Government has launched “Dine and Discover”.

Cafe Sydney is registered as a participating business.

We look forward to welcoming you to use your vouchers.

 

Reservations are recommended.

Usual dining conditions apply

Government terms and conditions apply on your voucher.

 

 

 

 

 

OUR NEWSLETTER ARCHIVE
SINGLE O ESPRESSO MARTINI
POSTED 12 MARCH 2021

Who would have thought vodka and espresso go so well together?                                          

The honour of this deliciously smooth cocktail invention goes to British bartending guru Dick Bradsell.
He is credited with revolutionizing the cocktail scene in London in the 1980s.

The Espresso Martini in all its incarnations is now a worldwide classic and Sydney loved.

Single O Espresso Martini

Enjoy

RISE AND SHINE WITH A CAFE SYDNEY BREAKFAST EVENT
POSTED 6 FEBRUARY 2020

The morning sun rising over Sydney Harbour is a truly inspiring setting and a flawless backdrop for breakfast events and morning meetings.

 Over the years our main dining room and terrace has been a popular option for larger events including product launches, panel discussions and corporate functions. The space can be transformed to suit your own needs and can be styled to include a stage area for speakers.

Cafe Sydney’s talented chefs can design bespoke menus for both sit down and canapé style breakfast events ranging from 20 to 325 guests.

Our newly refurbished private dining room offers an intimate space for smaller groups and flows out onto the terrace perfect for treating guests to a pre-breakfast treat. The new look private dining room includes complimentary use of a television and AV for meetings and presentations and features panelled walls adding warmth and a mirror under layer ensuring that no matter where one is seated, they have a magical view of Sydney Harbour.

For bookings and enquiries, please contact: Amy Chong on 02 8298 0322 functions@cafesydney.com 

 

OUR NEWSLETTER ARCHIVE
A NEW LOOK FOR OUR PRIZED PRIVATE DINING ROOM
POSTED 5 JANUARY 2020

Under the guidance of renowned Sydney architects Collins and Turner, our private dining room has undergone a transformation making it is one of the most prized locations for a seated dinner or evening cocktail gathering with unrivalled views of Sydney Harbour.

Whether a corporate group seeking privacy or a carefree lunch with friends and family, you will be treated to an intimate space with your own highly skilled and personable waiter for the room. The sophisticated dining room flows effortlessly out to an outdoor terrace perfect for treating guests to a pre-dinner cocktail.

The new look private dining room features panelled walls adding warmth and a mirror under layer ensuring that no matter where one is seated, they have a magical view of Sydney Harbour.

This intimate setting accommodates 16 guests seated or 30 for a cocktail party. In addition, the private dining room and terrace to the glass balustrade edge can accommodate up to a maximum of 60 guests for a stand-up celebration.

For more information and bookings contact Amy Chong on +61 2 8298 0322 or functions@cafesydney.com