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Hop on over to Cafe Sydney this Easter to enjoy a wonderful weekend of celebration surrounded by loved ones and the spectacular harbour views.
For those looking to indulge in more than just chocolate, there will be seafood and champagne aplenty.
For reservations contact us on +61 2 9521 8683 / firstname.lastname@example.org or book online at www.cafesydney.com
Please note our trading hours for the Easter period and Anzac Day
Friday 19 April - Good Friday - Closed
Saturday 20 April - Easter Saturday - Open from 12 noon through to dinner, to enjoy anytime, all day
Sunday 21 April - Easter Sunday - Lunch only from 12 noon
Monday 22 April - Easter Monday - Closed
Thursday 25th April – Anzac Day - Open from 4pm
We sincerely thank our valued customers, friends and team for your generosity over the past month.
In addition our staff team have personally fundraised and are contributing $3,800 to The Koala Hospital-Port
Cafe Sydney appreciates you for your kind support.
The morning sun rising over Sydney Harbour is a truly inspiring setting and a flawless backdrop for breakfast events and morning meetings.
Over the years our main dining room and terrace has been a popular option for larger events including product launches, panel discussions and corporate functions. The space can be transformed to suit your own needs and can be styled to include a stage area for speakers.
Cafe Sydney’s talented chefs can design bespoke menus for both sit down and canapé style breakfast events ranging from 20 to 325 guests.
Our newly refurbished private dining room offers an intimate space for smaller groups and flows out onto the terrace perfect for treating guests to a pre-breakfast treat. The new look private dining room includes complimentary use of a television and AV for meetings and presentations and features panelled walls adding warmth and a mirror under layer ensuring that no matter where one is seated, they have a magical view of Sydney Harbour.
For bookings and enquiries, please contact: Amy Chong on 02 8298 0322 email@example.com
The new year sees the continuation of our very popular Saturday lunch.
In February, we will be putting a spin on the magnificent Moscow mule with three mule cocktails on offer
– The Italian, The Mexican and the Classic!
Our menu features a selection of dishes which are very of the season, fresh, clean and decidedly sharable, by our Executive Chef James Kidman. With a vibrant and social atmosphere, our Saturday lunch is the perfect environment to catch up with friends, nearest and dearest and the refreshing mule is the perfect accompaniment for a day of summertime celebration.
For bookings and enquiries, please contact: Reservations on 02 9251 8683 or firstname.lastname@example.org
Under the guidance of renowned Sydney architects Collins and Turner, our private dining room has undergone a transformation making it is one of the most prized locations for a seated dinner or evening cocktail gathering with unrivalled views of Sydney Harbour.
Whether a corporate group seeking privacy or a carefree lunch with friends and family, you will be treated to an intimate space with your own highly skilled and personable waiter for the room. The sophisticated dining room flows effortlessly out to an outdoor terrace perfect for treating guests to a pre-dinner cocktail.
The new look private dining room features panelled walls adding warmth and a mirror under layer ensuring that no matter where one is seated, they have a magical view of Sydney Harbour.
This intimate setting accommodates 16 guests seated or 30 for a cocktail party. In addition, the private dining room and terrace to the glass balustrade edge can accommodate up to a maximum of 60 guests for a stand-up celebration.
For more information and bookings contact Amy Chong on +61 2 8298 0322 or email@example.com
As leading go to guide, Urban List said when naming our Salted Caramel Martini No 7 in its top 50 Best Cocktails “its not just Cafe Sydney’s sweeping panoramic views that make it such a popular destination….. it’s the perfect spot for a long lunch, romantic dinner or a celebratory cocktail.” But don’t wait to for a celebration to enjoy this totally decadent liquid indulgence. Our Cafe Sydney mixologists have perfected the right balance of vodka, schnapps, kahlua, salted caramel sauce and yes, fresh cream. Try it at home too.
Cafe Sydney’s Salted Caramel Martini:
30ml x 42 Below Vodka
15ml x Teichenne Butterscotch Schnapps
15ml x Kahlua
20ml x Salted Caramel sauce
20ml x Fresh Cream
Coat a martini glass rim with sea salt (try rubbing a thin layer of Schnapps around the rim to help the salt stick)
Combine all ingredients in a shaker with ice
Briskly shake, then strain into glass