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We can’t believe we’ve reached over 10K followers on our Instagram!
For the inside look at what’s happening in our kitchen, who is hosting a fabulous event, or to see our harbour view in all seasons be sure to follow us on Instagram @cafesydney.
We love to share our insights into what amazing produce we’ve received from our suppliers and the daily specials that our amazing kitchen team come up with. We also love having a channel where we can educate and talk directly to our guests – so please do feel free to drop us any questions that you may have!
Next time you visit Cafe Sydney, don’t forget to tag us @cafesydney and use the #cafesydney
Saturday lunch at Cafe Sydney has a truly different vibe to any other day, as gatherings of friends and romantic dates celebrate on the sunny terrace.
In October, we rejoice in all things rosé with rosé cocktails and unique bottles available with a selection of paired share dishes. One of the rosé cocktails on offer will be the refreshing Sparkling Rosé Spritz.
For bookings and enquiries, please contact: Reservations on 02 9251 8683 or email@example.com
We’re thrilled to announce our wine list curated by Sommelier Simon Curkovic has yet again won Gourmet Traveller Wine’s, Wine List of the Year award for Best Listing of Australian Wines and we’re so grateful for the review below:
“With almost 50 wines by the glass, patrons can sample a wide range of varieties from classic wineries (Clonakilla, Freycinet, Tyrrell’s) and emerging heroes (Clyde Park, Hughes and Hughes, and Stargazer); tiny producers (Eloquesta, Domaine Simha) and multi-nationals (Jacob’s Creek, Salomon Estate).
More importantly, it’s the quality of the choices that experienced sommelier, Simon Curkovic, makes which set the list at Cafe Sydney apart. A focus on Tasmania is detailed and thought-provoking with some unexpected introductions and surprises galore.”
Our thanks to the Australian winemakers whose wines have contributed to this award. With our spectacular Sydney Harbour views, it’s only right that we celebrate the best of the Australian wine industry. Simon and his team would love to share their knowledge with you on your next visit. We hope to pour you a glass soon!
Read more about the Gourmet Traveller Wine Awards here.
It’s time to start planning for the party season celebrations. Cafe Sydney is in preparation for Christmas Lunch, New Year’s Eve spectacular and general summer festivities.
This Christmas, relax and let us spoil us you! Take the stress out of the festive season and be treated to a peaceful atmosphere with delicious food at Cafe Sydney. We will be open for a long lunch and welcome the whole family with a special children’s menu available.
Christmas Lunch 2019
$255 per person - 5 course lunch, $75 per child under 12 years
Undoubtedly the best view of the jaw-dropping, world-class fireworks comes from our terrace and restaurant. Tables book out fast so farewell 2019 in style and welcome 2020 with the grandeur it deserves, be sure to secure a table with our reservations team now.
New Year’s Eve 2019 - Only tables of 4 persons + available
$1000 per person - 6 course dinner with paired wines
Whether you’re looking to host a breakfast event as the sun rises over Sydney Harbour, a sit-down lunch in the private dining room or an evening cocktail event on the terrace, Cafe Sydney provides a truly inspiring setting and a flawless backdrop.
Dates for party season are booking up quickly so be sure to get in touch with our function team soon.
For bookings and enquiries, please contact: Amy Chong on 02 8298 0322 firstname.lastname@example.org
Reservations for Christmas Day and New Year’s Eve are open, please contact email@example.com for reservations and enquiries.
As leading go to guide, Urban List said when naming our Salted Caramel Martini No 7 in its top 50 Best Cocktails “its not just Cafe Sydney’s sweeping panoramic views that make it such a popular destination….. it’s the perfect spot for a long lunch, romantic dinner or a celebratory cocktail.” But don’t wait to for a celebration to enjoy this totally decadent liquid indulgence. Our Cafe Sydney mixologists have perfected the right balance of vodka, schnapps, kahlua, salted caramel sauce and yes, fresh cream. Try it at home too.
Cafe Sydney’s Salted Caramel Martini:
30ml x 42 Below Vodka
15ml x Teichenne Butterscotch Schnapps
15ml x Kahlua
20ml x Salted Caramel sauce
20ml x Fresh Cream
Coat a martini glass rim with sea salt (try rubbing a thin layer of Schnapps around the rim to help the salt stick)
Combine all ingredients in a shaker with ice
Briskly shake, then strain into glass