REQUEST A RESERVATION TO DINE
CAFE SYDNEY LOVES… NEW YEAR’S EVE
POSTED 14 NOVEMBER 2019

Undoubtedly the best view of the jaw-dropping, world-class fireworks comes from the Cafe Sydney terrace and restaurant.

Gather a group of friends and loved ones to join us for what is a truly exceptional experience. Beautiful produce of summer is highlighted in our six-course dinner with paired premium Australian wines and of course Perrier Jouët Belle Epoque with canapes to commence your celebratory evening.

$1,000 including GST per person including paired wine 

                                                                                                               

Tables are booking fast, currently we can only offer tables for 6+ guests.

Secure a table by contacting Amy Chong at functions@cafesydney.com 

PARTY SEASON AT CAFE SYDNEY
POSTED 14 NOVEMBER 2019

It’s time to revel in the halcyon days of spring and summer as we slide towards the holiday period. Christmas is a special time at Cafe Sydney with the amazing sunny days and superb harbour sunsets creating the perfect backdrop for dining on the Cafe Sydney terrace and cocktails with friends in the Cafe Sydney Lounge. Please note our holiday trading hours below:                             

Christmas Day

 Wednesday, 25 December

 Lunch from 12 noon

Boxing Day

 Thursday, 26 December

 Dinner from 5pm

New Year’s Eve

 Tuesday 31 December

 Dinner from 7pm

New Year’s Day

 Wed 1 January 2020

 Closed

Australia Day

 Sunday, 26 January 2020

 Open from 12 noon till late

Australia Day PH

 Monday, 27 January 2020

 Dinner from 5pm

 To make a booking please call our reservation team on 02 9251 8683 or email reservations@cafesydney.com

 

CHRISTMAS LUNCH 2019
POSTED 13 NOVEMBER 2019

Cafe Sydney is in preparation for Christmas Lunch! Decorations are up, gorgeous traditional puddings are made and the Christmas crackers have arrived.

This Christmas, relax and let us spoil us you! Take the stress out of the festive season and be treated to a peaceful atmosphere with delicious food at Cafe Sydney. We will be open for a long lunch and welcome the whole family with a special children’s menu available.

$255 per person - 5 course lunch,   $75 per child under 12 years

Tables are booking fast, currently we can only offer tables for 6+ guests.

 

Secure a table by contacting Amy Chong at functions@cafesydney.com 

 

 

 

OUR NEWSLETTER ARCHIVE
SATURDAY LUNCH
POSTED 10 OCTOBER 2019

"Champagne!! Champagne for everyone darling!”

Saturday lunch at Cafe Sydney has a truly different vibe to any other day, as gatherings of friends and romantic dates celebrate on the sunny terrace.

In December the living is easy and we rejoice in all things Champagne …and rightly so! The festive season is definitely upon us and our team have embraced the retro vibe to offer you a couple of outstanding classic Champagne cocktails, together with an array of Perrier Jouet Champagne offered by the glass and bottle.

For bookings and enquiries, please contact: Reservations on 02 9251 8683 or reservations@cafesydney.com 

Cocktails

French 75 - Bombay Sapphire gin, fresh lemon, simple syrup, lemon twist, Perrier Jouet

Classic Champagne Cocktail - Cognac, dash of Angostura bitter on a sugar cube, Perrier Jouet, orange slice, maraschino

Kir Royale - Chambord, Perrier Jouet

 

CAFE SYDNEY LOVES…GOURMET TRAVELLER WINE AWARDS
POSTED 20 SEPTEMBER 2019

We’re thrilled to announce our wine list curated by Sommelier Simon Curkovic has yet again won Gourmet Traveller Wine’s, Wine List of the Year award for Best Listing of Australian Wines and we’re so grateful for the review below:

 “With almost 50 wines by the glass, patrons can sample a wide range of varieties from classic wineries (Clonakilla, Freycinet, Tyrrell’s) and emerging heroes (Clyde Park, Hughes and Hughes, and Stargazer); tiny producers (Eloquesta, Domaine Simha) and multi-nationals (Jacob’s Creek, Salomon Estate). 

More importantly, it’s the quality of the choices that experienced sommelier, Simon Curkovic, makes which set the list at Cafe Sydney apart. A focus on Tasmania is detailed and thought-provoking with some unexpected introductions and surprises galore.”

 Our thanks to the Australian winemakers whose wines have contributed to this award. With our spectacular Sydney Harbour views, it’s only right that we celebrate the best of the Australian wine industry. Simon and his team would love to share their knowledge with you on your next visit. We hope to pour you a glass soon!

 Read more about the Gourmet Traveller Wine Awards here.

 

OUR NEWSLETTER ARCHIVE
THE CAFE SYDNEY SALTED CARAMEL MARTINI
POSTED 10 MARCH 2016

As leading go to guide, Urban List said when naming our Salted Caramel Martini No 7 in its top 50 Best Cocktails “its not just Cafe Sydney’s sweeping panoramic views that make it such a popular destination….. it’s the perfect spot for a long lunch, romantic dinner or a celebratory cocktail.” But don’t wait to for a celebration to enjoy this totally decadent liquid indulgence. Our Cafe Sydney mixologists have perfected the right balance of vodka, schnapps, kahlua, salted caramel sauce and yes, fresh cream. Try it at home too.

Cafe Sydney’s Salted Caramel Martini:
30ml x 42 Below Vodka
15ml x Teichenne Butterscotch Schnapps
15ml x Kahlua
20ml x Salted Caramel sauce
20ml x Fresh Cream

Coat a martini glass rim with sea salt (try rubbing a thin layer of Schnapps around the rim to help the salt stick)
Combine all ingredients in a shaker with ice
Briskly shake, then strain into glass
Enjoy