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CAFE SYDNEY CLOSURE
POSTED 24 MARCH 2020

Dear friends, it is with sadness that we close our doors today.

Throughout the last 21 years, we have had the honour to nurture, serve and embrace our team, guests, vibrant Sydneysiders, the broader global community and valued suppliers who are all our glorious Cafe Sydney family.

This decision has been made in the interest of our collective health and safety, as well as, with the objective of expediating the current worldwide situation.

Our arms are wrapped around our team with gratitude always and particularly at this time.

We are optimistic this universal challenge will pass swiftly, and we look forward with great anticipation to reopen and welcome you with our familiar quality of service.

For the time being, we will share with you, via social media and our monthly newsletter, images of inspiration, recipes to try at home and a familiar voice in a time that is very unfamiliar to us all.

The sun will shine on our terrace again, and we hope to see you there when it does,

Love Jan, Todd, James and the team at Cafe Sydney.

 

 

 

 

 

CAFE SYDNEY SPRITZ
POSTED 18 MARCH 2020

As our momentary farewell gesture, as we exit Cafe Sydney, we felt inspired to share with you a couple of delicious recipes to while away the afternoon. We’ve put an Autumnal spin on our spritzer with Lillet Blanc Spritz, Rhubarb and Peach Spritz. Celebrate and relax in the privacy of your own home with your nearest and dearest!   We’ll be back shaking for you very soon!

Lillet Blanc Spritz

60mL Lillet Blanc

30mL grapefruit juice

30mL soda water

90mL Prosecco

Method: Simply fill a wine glass with ice, add your ingredients, garnish with a wedge of grapefruit, thyme sprig

 

 

 

 

 

Rhubarb and Peach Spritz

20 ml Peach Liqueur

20 ml Rhubarb puree

20 ml Lemon Juice

30 ml soda water

90 ml Prosecco

Method: Simply fill a wine glass with ice, add your ingredients, garnish with a wedge of Peach

 

 

 

 

 

 

RISE AND SHINE WITH A CAFE SYDNEY BREAKFAST EVENT
POSTED 6 FEBRUARY 2020

The morning sun rising over Sydney Harbour is a truly inspiring setting and a flawless backdrop for breakfast events and morning meetings.

 Over the years our main dining room and terrace has been a popular option for larger events including product launches, panel discussions and corporate functions. The space can be transformed to suit your own needs and can be styled to include a stage area for speakers.

Cafe Sydney’s talented chefs can design bespoke menus for both sit down and canapé style breakfast events ranging from 20 to 325 guests.

Our newly refurbished private dining room offers an intimate space for smaller groups and flows out onto the terrace perfect for treating guests to a pre-breakfast treat. The new look private dining room includes complimentary use of a television and AV for meetings and presentations and features panelled walls adding warmth and a mirror under layer ensuring that no matter where one is seated, they have a magical view of Sydney Harbour.

For bookings and enquiries, please contact: Amy Chong on 02 8298 0322 functions@cafesydney.com 

 

OUR NEWSLETTER ARCHIVE
SATURDAY LUNCH
POSTED 5 FEBRUARY 2020

The new year sees the continuation of our very popular Saturday lunch.

In February, we will be putting a spin on the magnificent Moscow mule with three mule cocktails on offer

– The Italian, The Mexican and the Classic!

Our menu features a selection of dishes which are very of the season, fresh, clean and decidedly sharable, by our Executive Chef James Kidman. With a vibrant and social atmosphere, our Saturday lunch is the perfect environment to catch up with friends, nearest and dearest and the refreshing mule is the perfect accompaniment for a day of summertime celebration.

 

 For bookings and enquiries, please contact: Reservations on 02 9251 8683 or reservations@cafesydney.com 

 

A NEW LOOK FOR OUR PRIZED PRIVATE DINING ROOM
POSTED 5 JANUARY 2020

Under the guidance of renowned Sydney architects Collins and Turner, our private dining room has undergone a transformation making it is one of the most prized locations for a seated dinner or evening cocktail gathering with unrivalled views of Sydney Harbour.

Whether a corporate group seeking privacy or a carefree lunch with friends and family, you will be treated to an intimate space with your own highly skilled and personable waiter for the room. The sophisticated dining room flows effortlessly out to an outdoor terrace perfect for treating guests to a pre-dinner cocktail.

The new look private dining room features panelled walls adding warmth and a mirror under layer ensuring that no matter where one is seated, they have a magical view of Sydney Harbour.

This intimate setting accommodates 16 guests seated or 30 for a cocktail party. In addition, the private dining room and terrace to the glass balustrade edge can accommodate up to a maximum of 60 guests for a stand-up celebration.

For more information and bookings contact Amy Chong on +61 2 8298 0322 or functions@cafesydney.com

OUR NEWSLETTER ARCHIVE
THE CAFE SYDNEY SALTED CARAMEL MARTINI
POSTED 10 MARCH 2016

As leading go to guide, Urban List said when naming our Salted Caramel Martini No 7 in its top 50 Best Cocktails “its not just Cafe Sydney’s sweeping panoramic views that make it such a popular destination….. it’s the perfect spot for a long lunch, romantic dinner or a celebratory cocktail.” But don’t wait to for a celebration to enjoy this totally decadent liquid indulgence. Our Cafe Sydney mixologists have perfected the right balance of vodka, schnapps, kahlua, salted caramel sauce and yes, fresh cream. Try it at home too.

Cafe Sydney’s Salted Caramel Martini:
30ml x 42 Below Vodka
15ml x Teichenne Butterscotch Schnapps
15ml x Kahlua
20ml x Salted Caramel sauce
20ml x Fresh Cream

Coat a martini glass rim with sea salt (try rubbing a thin layer of Schnapps around the rim to help the salt stick)
Combine all ingredients in a shaker with ice
Briskly shake, then strain into glass
Enjoy