REQUEST A RESERVATION TO DINE
BOOK EARLY TO SPOIL MUM ON MOTHER’S DAY
POSTED 15 FEBRUARY 2018

We love the fact so many mothers love being spoilt on Mother’s Day at Cafe Sydney. Not only is it the chance to soak up the beauty of Sydney Harbour, but also the pleasure of enjoying a lazy lunch with the family on a leisurely Sunday afternoon. The delicious three course Mother’s Day menu ($115.00 per person) comprises a selection of choices per course to satisfy every taste bud. And for budding young gourmets, a three course children’s menu has been prepared for $45.00. Mother’s Day is always a popular occasion at Cafe Sydney so we do advise to book early by phoning 02 9251 8683 or emailing reservations@cafesydney.com or cafesydney.com/request-a-reservation

 

EASTER & ANZAC TRADING DATES
POSTED 7 JANUARY 2018

Please note our trading hours for the Easter period and Anzac Day.

For reservations contact us on +61 2 9521 8683 / reservations@cafesydney.com or book online at www.cafesydney.com

   
Friday 30 March - Good Friday Closed
Saturday 31 March - Easter Saturday Dinner from 5pm
Sunday 1 April - Easter Sunday Lunch only from 12 noon
Monday 2 April - Easter Monday Closed
Wednesday 25 April - Anzac Day Dinner only from 5 pm
   
   
   
   
   
   
   

 

 

ALL DAY DINING AT CAFE SYDNEY
POSTED 20 DECEMBER 2017

Gorgeous summer days, long stretching sun light and balmy afternoons through to dusk, are a popular time to dine at Cafe Sydney.

We are blessed with jaw-dropping views from open ‘til close from all aspects of our restaurant, but there is something magical about watching the sun draw closer to earth as it sends its rays sprawling across a sparkling Sydney harbour.

We offer flexible weekday dining, with our full menu available to enjoy anytime from 12 noon-10pm, Monday – Friday.  Catering for late afternoon lunches and early evening meals, we don’t define when you dine. Ask about all day dining when you next book with us.

 

For reservations contact us on +61 2 9521 8683 / reservations@cafesydney.com.au or book online at www.cafesydney.com

OUR NEWSLETTER ARCHIVE
CAFE SYDNEY AUSTRALIAN BLACK TEA
POSTED 16 NOVEMBER 2017

Ovvio has been providing Cafe Sydney with deliciously healthy organic award-winning teas for the last couple of years.  And now, we are thrilled to announce Ovvio has lovingly created a bespoke organic tea just for us, well, really for you.

A lemon twist on a timeless classic, Cafe Sydney Australian Black Tea is imbued with smooth scents of the Australian bush with every sip offering a pure and delicious remedy for health and happiness.

The tea magicians at Ovvio have managed to create a quintessentially Australian tea with international appeal by combining Arakai Australian-grown black tea with Orange Pekoe black tea and Lemon Scented tea tree.

 

Enjoy a gorgeous pot of tea when you next dine or purchase online www.cafesydney.com/buy-a-gift     

 

ENJOY ONE OF SYDNEY'S MOST SOUGHT AFTER PRIVATE DINING ROOMS
POSTED 21 JUNE 2017

 

The Cafe Sydney private dining room is one of Sydney’s most sought after.  With terrace access featuring views of the Harbour Bridge and floor to ceiling glass doors, this intimate setting accommodates 16 guests seated or 30 for a cocktail party.

 Book an impressive private space with harbour views this summer season. Enjoy a carefree lunch with friends and family, and of course, Cafe Sydney Private Dining is one of the most prized locations for a seated dinner or evening cocktail gathering with unrivalled views of Sydney Harbour.

 

For more information and bookings contact Amy Chong on +61 2 8298 0322 or functions@cafesydney.com

 

OUR NEWSLETTER ARCHIVE
THE CAFE SYDNEY SALTED CARAMEL MARTINI
POSTED 10 MARCH 2016

As leading go to guide, Urban List said when naming our Salted Caramel Martini No 7 in its top 50 Best Cocktails “its not just Cafe Sydney’s sweeping panoramic views that make it such a popular destination….. it’s the perfect spot for a long lunch, romantic dinner or a celebratory cocktail.” But don’t wait to for a celebration to enjoy this totally decadent liquid indulgence. Our Cafe Sydney mixologists have perfected the right balance of vodka, schnapps, kahlua, salted caramel sauce and yes, fresh cream. Try it at home too.

Cafe Sydney’s Salted Caramel Martini:
30ml x 42 Below Vodka
15ml x Teichenne Butterscotch Schnapps
15ml x Kahlua
20ml x Salted Caramel sauce
20ml x Fresh Cream

Coat a martini glass rim with sea salt (try rubbing a thin layer of Schnapps around the rim to help the salt stick)
Combine all ingredients in a shaker with ice
Briskly shake, then strain into glass
Enjoy