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A celebration cake is the perfect touch to ensure a memorable occasion.
Our kitchen offers a couple of bespoke cake options, all can be served with or without a candle.
We require a minimum of 24 hours’ notice.
**Cafe Sydney does not accept BYO cakes.
Vanilla, raspberry, white chocolate mousse - Gluten free genoise sponge, fresh raspberry, dried raspberry, meringue, rich white chocolate ganache.
Garnish - Fresh berries, meringue, gold leaf, freeze dried raspberry nibs, edible flowers.
** ALLERGENS - Eggs, Diary, Gelatine
Milk choclate and hazelnut praline mousse, - Gluten free hazelnut dacquiose, chocolate nib, chocolate glase
Garnish - Fresh berries, meringue, gold leaf, cocoa nibs, edible flowers.
** ALLERGENS - Eggs, Diary, Nuts, Gelatine
Chocolate mud cake: dark chocolate 55%, castor sugar, chick pea brine, gluten free plain flour, cocoa powder, baking powder.
Chocolate Ganache: dark chocolate 55%, coconut cream, soy milk, nuttelex butter, glucose
Garnish: Fresh berries, gold leaf, freeze dried raspberry nibs, edible flowers
**ALLERGENS – soy, legume
JUNE TRADING HOURS
Monday -Saturday open from 12noon until late
Sunday open from 12noon – 4pm
Monday 13th June Queen's Birthday - Closed
GENERAL DINING RESERVATIONS
If you are looking to make a booking we recommend booking online to see our current availability.
If the matter is urgent email - email@example.com
For functions email - firstname.lastname@example.org
Cafe Sydney operates in line with the health advice of the NSW Government.