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A celebration cake is the perfect touch to ensure a memorable occasion.
Our kitchen offers a couple of bespoke cake options, all can be served with or without a candle.
We require a minimum of 24 hours’ notice.
**Cafe Sydney does not accept BYO cakes.
Vanilla, raspberry, white chocolate mousse - Gluten free genoise sponge, fresh raspberry, dried raspberry, meringue, rich white chocolate ganache.
Garnish - Fresh berries, meringue, gold leaf, freeze dried raspberry nibs, edible flowers.
** ALLERGENS - Eggs, Diary, Gelatine
Milk choclate and hazelnut praline mousse, - Gluten free hazelnut dacquiose, chocolate nib, chocolate glase
Garnish - Fresh berries, meringue, gold leaf, cocoa nibs, edible flowers.
** ALLERGENS - Eggs, Diary, Nuts, Gelatine
Chocolate mud cake: dark chocolate 55%, castor sugar, chick pea brine, gluten free plain flour, cocoa powder, baking powder.
Chocolate Ganache: dark chocolate 55%, coconut cream, soy milk, nuttelex butter, glucose
Garnish: Fresh berries, gold leaf, freeze dried raspberry nibs, edible flowers
**ALLERGENS – soy, legume
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Monday – Saturday open from 12noon until late
Temporary restaurant closure - kitchen renovation
We wish to inform our valued guests that Cafe Sydney will be temporarily closed from Tuesday 11th July as our kitchen undergoes a significant renovation.
Our reservations team has been in contact with anyone holding prior bookings. We look forward to welcoming you all when our doors re-open on Monday 21st August with a sparkling new kitchen…..and very happy chefs!!
GENERAL DINING RESERVATIONS
Please make a reservation online to view our current availability
If the matter is urgent email - email@example.com
For functions email - firstname.lastname@example.org