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A celebration cake is the perfect touch to ensure a memorable occasion.
Our kitchen offers a couple of bespoke cake options, all can be served with or without a candle.
We require a minimum of 48 hours’ notice.
**Cafe Sydney does not accept BYO cakes.
Vanilla, raspberry, white chocolate mousse - Gluten free genoise sponge, fresh raspberry, dried raspberry, meringue, rich white chocolate ganache.
Garnish - Fresh berries, meringue, gold leaf, freeze dried raspberry nibs, edible flowers.
** ALLERGENS - Eggs, Diary, Gelatine
Milk choclate and hazelnut praline mousse, - Gluten free hazelnut dacquiose, chocolate nib, chocolate glase
Garnish - Fresh berries, meringue, gold leaf, cocoa nibs, edible flowers.
** ALLERGENS - Eggs, Diary, Nuts, Gelatine
Chocolate mud cake: dark chocolate 55%, castor sugar, chick pea brine, gluten free plain flour, cocoa powder, baking powder.
Chocolate Ganache: dark chocolate 55%, coconut cream, soy milk, nuttelex butter, glucose
Garnish: Fresh berries, gold leaf, freeze dried raspberry nibs, edible flowers
**ALLERGENS – soy, legume
Cafe Sydney is unfortunately closing, in line with NSW Government instruction for the closure of the City of Sydney.
We are focused on the safety and wellbeing of all guests and our wonderful team.
Please stay safe, social distance and mask up.
We look forward to welcoming you in the near future.
RESERVATIONS AND CONTACT
Place reservations online
Email - firstname.lastname@example.org
Our telephones are not in operation at this time, therefore please email us.
For Functions email - email@example.com
To read our full COVID -19 health and safety implementations please visit: