Leading our passionate team is seasoned executive chef, James Kidman. With a commitment to sourcing the freshest and the best produce in season, James utilises locally sourced produce across all areas of the continually evolving contemporary menu, delivery a dining experience that is unique.
A cleverly curated Australian focused wine list. An ever-evolving showcase of iconic and best boutique producers, balancing cutting edge varietals with classic heroes. All the significant regions of Australia and New Zealand are well represented by the bottle and by-the-glass. Complementing the local specialities is an enviable Champagne list led by the House of Perrier-JouëtWINELIST MENU
John DeGuzman's experience and passion, together with a focus on the best produce of the season delivers a changing dessert menu of quality classics, together with a playful interpretation.DESSERT MENU
An irresistible mix of classics complemented by innovative cocktail creations, inspired by the freshest produce at the time. Perfect to enjoy in the Cafe Sydney lounge or in our restaurantCOCKTAILS MENU